Top 6 Sushi Grade Salmon You Have to Try | Best Salmon To Buy For Sushi

Salmon is an important ingredient in sushi, so it’s important to choose the right one. There are many different types of salmon available, but these 3 are the most common: Sockeye Salmon, King Salmon, and Pink Salmon. Each type has its own unique features that make it better for certain recipes or cooking methods. The …

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Top 12 Herbs/Seasonings That Go Well With Salmon | Best Salmon Seasonings

Salmon is a delicious fish, but it can be a little plain on its own. However, when paired with the right herb, your meal becomes more flavorful and satisfying. The shiny finish and buttery texture are why it is one of the most widely enjoyed fish worldwide. There are many different types of herbs that …

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10 Best Fish For Pan-Frying (Saltwater & Freshwater) | Salmon, Tilapia…

Pan-frying is one of the best ways to cook fish, but it can be difficult to decide which type of fish you should pick when cooking. With so many types of fish available in the market, it may seem impossible to pick just one. However, there are some key factors that will help determine your …

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10 Best Fish Spatulas You Ought to Check Out! | Slotted, Stainless Steel & Plastic

They say that the best way to judge a restaurant is to see how many customers are eating there. The same can be said for buying fish spatulas. If you’re not sure which one to buy, here are 10 of them worth considering before making your final decision! But before we get into it, let’s …

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Side Effects of Eating Too Much Shrimp | Headaches, Iodine, Cholesterol

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Shrimps are known to cause high LDL cholesterol. This is the cholesterol that can cause plaque to build up in your arteries, which can then contribute to a heart attack or a stroke. It happens when a clot in your artery is big enough to block the flow of blood. And yes, shrimps are delicious, …

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Seafood and Sustainable Protein Consumption

The purpose of this module is to help the seafood industry communicate about the value of sustainable seafood and understand the communications issues related to seafood in the broader context of the protein market. It would be impossible to provide an educational overview of this enormous issue—that isn’t our intention—but we have tried to provide …

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