Ronald

Freezing your fish and storing it for later use is a fantastic way to enjoy delicious, flaky fish whenever you please. However, freezing your food can cause quite a bit of damage if not done properly. If you don’t have the right vacuum sealer, it could allow air through and ruin your seafood in no … Read more

Canned tuna is a staple in most American households and for good reason. A 3-ounce serving contains about 20 grams of protein, plus it’s incredibly versatile. You can eat it on its own; add it to your favorite dishes like sandwiches and salads, or use it as a high-protein ingredient in things like omelets and … Read more

Electric fish fillet knives are a great investment for amateur and professional fishermen alike. With the right knife, you can easily turn your catch into edible fillets in minutes. There are many varieties of electric knives on the market today, but we’ve compiled a list of the 12 best electric fish fillet knives to help … Read more

Grilling fish on the BBQ is one of my favorite things to do. It’s so easy and can be done in just a few minutes. Plus grilled fish has such an amazing flavor that you don’t get with any other type of protein dish. If you’re an outdoor cooking enthusiast like me, then this blog … Read more

For years, fish guides have been sharing their favorite recipes for canned tuna. But with the increasing demand for vegan seafood, people are now looking to find a substitute that is both delicious and healthy. This blog post looks at some of the best substitutes for tuna as well as how to make them taste … Read more

Buying seafood online is becoming more and more popular, especially as the popularity of online grocery delivery services increases. In fact, in many cases, it’s possible to get seafood that is fresher than what you would typically find in a grocery store. However, with so much competition out there when it comes to buying fish … Read more

Fish smokers are an essential piece of equipment for anyone who loves fish. It’s not just about the big guns like salmon, trout, and tuna; you can also smoke catfish, sea bass, cod fillets, fluke fillets…you get the idea. There are so many types of fish to choose from! The best part about it (besides … Read more

Salmon is one of the most luxurious foods for dinner, and it’s pretty hard to go wrong with whatever type you choose. But if you’re thinking of serving it on a special occasion, you may want to take a closer look at the wine possibilities.   What Wine Goes Best With Salmon? You don’t need … Read more

The Tsukiji market in Tokyo is home to the world’s largest fish market. It is where the sushi aficionados purchase their prized fish. Sushi is made with raw fish, shellfish, and occasionally cooked fish. The fish can be fresh, frozen, or preserved; it’s usually expensive, given that most of it go to making sushi. You’ll … Read more

Freshwater fish taste good because you can catch more of the flavor of the fish in them compared to saltwater fish. Freshwater fishes are also easier to cook even if they are frozen. Freshwater fish can be found in lakes, rivers, and other freshwater sources. They need to keep their gills wet at all times … Read more