Salmon is an important ingredient in sushi, so it’s important to choose the right one. There are many different types of salmon available, but these 3 are the most common: Sockeye Salmon, King Salmon, and Pink Salmon. Each type has its own unique features that make it better for certain recipes or cooking methods. The …
Top 6 Sushi Grade Salmon You Have to Try | Best Salmon To Buy For Sushi Read More »
Deep frying fish and getting it perfect every time isn’t an easy thing to do as it takes a lot of practice and patience. But once you get the hang of it, your friends and family will think of you as the next Gordon Ramsay of deep-fried fish! But before you start frying, there is …
Salmon is a delicious fish, but it can be a little plain on its own. However, when paired with the right herb, your meal becomes more flavorful and satisfying. The shiny finish and buttery texture are why it is one of the most widely enjoyed fish worldwide. There are many different types of herbs that …
Top 12 Herbs/Seasonings That Go Well With Salmon | Best Salmon Seasonings Read More »
Pan-frying is one of the best ways to cook fish, but it can be difficult to decide which type of fish you should pick when cooking. With so many types of fish available in the market, it may seem impossible to pick just one. However, there are some key factors that will help determine your …
10 Best Fish For Pan-Frying (Saltwater & Freshwater) | Salmon, Tilapia… Read More »
They say that the best way to judge a restaurant is to see how many customers are eating there. The same can be said for buying fish spatulas. If you’re not sure which one to buy, here are 10 of them worth considering before making your final decision! But before we get into it, let’s …
10 Best Fish Spatulas You Ought to Check Out! | Slotted, Stainless Steel & Plastic Read More »
Canned tuna is a staple in most American households and for good reason. A 3-ounce serving contains about 20 grams of protein, plus it’s incredibly versatile. You can eat it on its own; add it to your favorite dishes like sandwiches and salads, or use it as a high-protein ingredient in things like omelets and …
Shrimps are known to cause high LDL cholesterol. This is the cholesterol that can cause plaque to build up in your arteries, which can then contribute to a heart attack or a stroke. It happens when a clot in your artery is big enough to block the flow of blood. And yes, shrimps are delicious, …
Side Effects of Eating Too Much Shrimp | Headaches, Iodine, Cholesterol Read More »
We always advocate for safe fishing and the type of fishing that doesn’t hurt the environment. And we also want to make sure that there is enough seafood in the world so that it doesn’t run out because humans are fishing too much. You can find all of that information on our website. But, we …
Top 5 Benefits of Eating Crab Legs | Health Benefits of Crab Meat Read More »
Heart attacks are one of the most known causes of death in the world. And having high overall cholesterol levels have been linked to not one but several lethal heart diseases. And so, if you are a seafood enthusiast like me, you would want to know which seafoods have high cholesterol and which don’t. So …
The purpose of this module is to help the seafood industry communicate about the value of sustainable seafood and understand the communications issues related to seafood in the broader context of the protein market. It would be impossible to provide an educational overview of this enormous issue—that isn’t our intention—but we have tried to provide …
