May 17, 2017 | Archives, Communication and seafood sustainability
Why did the Knights Templar, a religious military order holding sway for nearly two centuries during the Middle Ages, live exceptionally longer lives than their contemporaries? While generally attributed to divine providence, a more recent conjecture has suggested that strict adherence to the order’s lifestyle precepts, particularly around diet, was the key factor.
As the largest campus dining operation in the nation, UMass Dining has an opportunity to take the lead and set a good example with young consumers.
The double-edged sword of seafood health—the importance of omega 3’s for health, coupled with the over-generalized significance of mercury and other toxins to a person’s diet—creates a challenge for the seafood industry. Health should be a major part of seafood’s branding in the protein market, but it has become a qualified statement in an unqualified marketplace. The truth is, for women of childbearing age, it is essential that their diets are rich and inclusive of seafood, but they should avoid a small group of species high in mercury.