Community-Supported Solutions in the Seafood Industry
Enter a project in the 2018 Seafood Co-Lab competition
NOTE: The entry form will be unavailable on January 5 from 8pm to approximately 8am U.S. Eastern Time due to server maintenance.
The Goal of the Seafood Co-Lab is to support new, cross-sector collaborations that generate innovative solutions to ongoing or emerging challenges in sustainable seafood. The Co-Lab does this by engaging the expertise and experience of the broader sustainable seafood community to problem-solve collaboratively with the Co-Lab winners.
The program supports collaborations in the following ways: 1. Attendance at the Seafood Summit, 2. Monetary Award, 3. Engagement of experts in sustainable seafood and beyond, 4. Crowd-source support for solutions
Applicants should be able to demonstrate the engagement of civil society and industry partners in the collaboration — preference will be given to collaborations operating under an MoU.
Submissions will be accepted from December 15, 2017 to January 25, 2018.
Want a preview of the questions? Click here >>
We strongly encourage you to prepare your submissions justification text offline and paste the answers into the form. (You can download a Word document here with questions and guidance for answering). Incomplete submissions will not be considered.
Even the best project idea cannot be considered without a team leader and his or her contact information, so it is essential to enter this information completely.
IMPORTANT NOTE: This form will only allow you to submit once per computer. If you plan on submitting multiple projects, please use the Survey Monkey form at https://www.surveymonkey.com/r/Co-LabProposal.
The Seafood Co-Lab is a collaborative effort between SeaWeb and the Conservation Alliance for Seafood Solutions.
The Conservation Alliance for Seafood Solutions connects leading conservation groups from North America, South America, Europe, and Japan that work with businesses throughout the supply chain from fishermen and fish farmers to retailers and restaurants.